Toolman

18 cm / 7 in round vs 20 cm / 8 in round

18 cm / 7 in round20 cm / 8 in round
Size18 cm across20 cm across
Base area254.5 cm²314.2 cm²
Usual depth5 cm5 cm
Holds1.27 L1.57 L

Can you swap them?

Scale the mixture, or accept a flatter cake. 20 cm / 8 in round has 23.5% more area, so a 18 cm / 7 in round mixture poured straight in sits 81% as deep. It still bakes, and it browns more at the edges for being shallower. Multiplying by 1.23 restores the depth the recipe was written for.

Scaling the recipe

Recipe written forBaked inMultiply byOr leave it and get
18 cm / 7 in round20 cm / 8 in round1.2381% of the depth
20 cm / 8 in round18 cm / 7 in round0.81123% of the depth

Multiply every ingredient, including the eggs — round to the nearest half egg and adjust the liquid rather than rounding a whole one up.

Baking time

A mixture 81% as deep is done earlier, not cooler. Leave the temperature alone, start testing at about 81% of the stated time, and let the skewer decide. Why depth sets the time and diameter barely does →

Frequently asked questions

Can I use a 20 cm / 8 in round instead of a 18 cm / 7 in round?

Yes, with the mixture multiplied by 1.23. 20 cm / 8 in round has 314.2 cm² of base against 254.5 cm², so an unscaled 18 cm / 7 in round recipe sits 81% as deep and bakes faster.

What is the difference between a 18 cm / 7 in round and a 20 cm / 8 in round?

18 cm / 7 in round has a base area of 254.5 cm² and 20 cm / 8 in round has 314.2 cm² — 20 cm / 8 in round is 23.5% larger. At their usual depths they hold 1.27 L and 1.57 L.

Do I need to change the baking time between a 18 cm / 7 in round and a 20 cm / 8 in round?

Yes. Moving a 18 cm / 7 in round mixture into 20 cm / 8 in round makes it 81% as deep, so start checking at about 81% of the stated time. Depth drives baking time far more than tin diameter does.

18 cm / 7 in round in full · 20 cm / 8 in round in full · All tin comparisons · All baking tin sizes