Toolman

15 cm / 6 in round vs 18 cm / 7 in round

15 cm / 6 in round18 cm / 7 in round
Size15 cm across18 cm across
Base area176.7 cm²254.5 cm²
Usual depth5 cm5 cm
Holds0.88 L1.27 L

Can you swap them?

Scale the mixture, or accept a flatter cake. 18 cm / 7 in round has 44% more area, so a 15 cm / 6 in round mixture poured straight in sits 69% as deep. It still bakes, and it browns more at the edges for being shallower. Multiplying by 1.44 restores the depth the recipe was written for.

Scaling the recipe

Recipe written forBaked inMultiply byOr leave it and get
15 cm / 6 in round18 cm / 7 in round1.4469% of the depth
18 cm / 7 in round15 cm / 6 in round0.69144% of the depth

Multiply every ingredient, including the eggs — round to the nearest half egg and adjust the liquid rather than rounding a whole one up.

Baking time

A mixture 69% as deep is done earlier, not cooler. Leave the temperature alone, start testing at about 69% of the stated time, and let the skewer decide. Why depth sets the time and diameter barely does →

Frequently asked questions

Can I use a 18 cm / 7 in round instead of a 15 cm / 6 in round?

Yes, with the mixture multiplied by 1.44. 18 cm / 7 in round has 254.5 cm² of base against 176.7 cm², so an unscaled 15 cm / 6 in round recipe sits 69% as deep and bakes faster.

What is the difference between a 15 cm / 6 in round and a 18 cm / 7 in round?

15 cm / 6 in round has a base area of 176.7 cm² and 18 cm / 7 in round has 254.5 cm² — 18 cm / 7 in round is 44% larger. At their usual depths they hold 0.88 L and 1.27 L.

Do I need to change the baking time between a 15 cm / 6 in round and a 18 cm / 7 in round?

Yes. Moving a 15 cm / 6 in round mixture into 18 cm / 7 in round makes it 69% as deep, so start checking at about 69% of the stated time. Depth drives baking time far more than tin diameter does.

15 cm / 6 in round in full · 18 cm / 7 in round in full · All tin comparisons · All baking tin sizes