3/4 tablespoon of maple syrup in grams
3/4 tablespoon of maple syrup ≈ 15.1 grams
That is about 0.53 ounces. One US cup of maple syrup weighs 322 g.
Guide & FAQWhy this number is approximate · Maple syrup conversion table · Weigh it if you can · Frequently asked questions
Why this number is approximate
Slightly lighter than honey but handled the same way.
Maple syrup conversion table
| Cups | Grams | Ounces | Tablespoons |
|---|---|---|---|
| 1/4 | 80.5 g | 2.84 oz | 4 |
| 1/3 | 107 g | 3.79 oz | 5.33 |
| 1/2 | 161 g | 5.68 oz | 8 |
| 2/3 | 215 g | 7.57 oz | 10.7 |
| 3/4 | 242 g | 8.52 oz | 12 |
| 1 | 322 g | 11.4 oz | 16 |
| 1 1/2 | 483 g | 17 oz | 24 |
| 2 | 644 g | 22.7 oz | 32 |
| 2 1/2 | 805 g | 28.4 oz | 40 |
| 3 | 966 g | 34.1 oz | 48 |
| 4 | 1,288 g | 45.4 oz | 64 |
Weigh it if you can
Volume measures are convenient but imprecise — the same cup can hold noticeably different amounts depending on how the ingredient is packed, how humid the room is, and whether it was sifted. A digital kitchen scale removes the variable entirely, which is why professional and European recipes give weights. If you bake regularly, a scale is the cheapest accuracy upgrade available.
Frequently asked questions
How many grams is 3/4 tablespoon of maple syrup?
About 15.1 grams, or 0.53 ounces.
How many grams in a cup of maple syrup?
Roughly 322 grams per US cup.
Is a US cup the same as a metric cup?
No. A US customary cup is 236.6 ml; a metric cup — used in Australia, New Zealand and much of Europe — is 250 ml, about 6% larger. An imperial cup, still seen in older British recipes, is 284 ml. For a cup of maple syrup that is a difference of roughly 18.3 g between US and metric.
Should I sift before or after measuring?
The order matters, and recipes are often ambiguous. "1 cup sifted flour" means sift first, then measure — which gives less flour than "1 cup flour, sifted", where you measure first. When in doubt, weigh.