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30 cm / 12 in round vs 23 × 33 cm / 9 × 13 in

30 cm / 12 in round23 × 33 cm / 9 × 13 in
Size30 cm across23 × 33 cm
Base area706.9 cm²754.8 cm²
Usual depth5 cm5 cm
Holds3.53 L3.77 L

Can you swap them?

Swap without changing the recipe, but watch the oven. 23 × 33 cm / 9 × 13 in has 6.8% more area, so a mixture written for 30 cm / 12 in round sits about 94% as deep in it and browns sooner.

Nothing standard sits between these two, so this is the smallest change available in this shape.

Scaling the recipe

Recipe written forBaked inMultiply byOr leave it and get
30 cm / 12 in round23 × 33 cm / 9 × 13 in1.0794% of the depth
23 × 33 cm / 9 × 13 in30 cm / 12 in round0.94107% of the depth

Multiply every ingredient, including the eggs — round to the nearest half egg and adjust the liquid rather than rounding a whole one up.

Baking time

A mixture 94% as deep is done earlier, not cooler. Leave the temperature alone, start testing at about 94% of the stated time, and let the skewer decide. Why depth sets the time and diameter barely does →

Frequently asked questions

Can I use a 23 × 33 cm / 9 × 13 in instead of a 30 cm / 12 in round?

Yes, with the mixture multiplied by 1.07. 23 × 33 cm / 9 × 13 in has 754.8 cm² of base against 706.9 cm², so an unscaled 30 cm / 12 in round recipe sits 94% as deep and bakes faster.

What is the difference between a 30 cm / 12 in round and a 23 × 33 cm / 9 × 13 in?

30 cm / 12 in round has a base area of 706.9 cm² and 23 × 33 cm / 9 × 13 in has 754.8 cm² — 23 × 33 cm / 9 × 13 in is 6.8% larger. At their usual depths they hold 3.53 L and 3.77 L.

Do I need to change the baking time between a 30 cm / 12 in round and a 23 × 33 cm / 9 × 13 in?

Yes. Moving a 30 cm / 12 in round mixture into 23 × 33 cm / 9 × 13 in makes it 94% as deep, so start checking at about 94% of the stated time. Depth drives baking time far more than tin diameter does.

Related comparisons

30 cm / 12 in round in full · 23 × 33 cm / 9 × 13 in in full · All tin comparisons · All baking tin sizes