Toolman

30 cm / 12 in round tin

707 cm² · 3.5 litres

30 cm across · 109.6 in² · 50 mm deep · round

About this tin

A catering-scale round, and about the largest that fits a standard 60 cm oven with room for air to circulate.

The numbers

Diameter30 cm · 11.8 in
Depth50 mm · 2.0 in
Base area707 cm² · 109.6 in²
Volume to the rim3.5 litres
Usable batterabout 2.1 litres — filled to roughly two thirds

What can replace a 30 cm / 12 in round

A recipe is written for an area, because area sets the depth and depth sets the baking time. Anything within about 10% needs no adjustment. Past that, change the time first and only then the temperature.

TinAreavs this oneEffect
23 × 33 cm / 9 × 13 in755 cm²+7%Interchangeable — no change needed
28 cm / 11 in round616 cm²-13%Batter 1.15× as deep — allow 6–13 minutes longer
20 × 30 cm traybake600 cm²-15%Batter 1.18× as deep — allow 8–15 minutes longer
Springform 26 cm531 cm²-25%Batter 1.33× as deep — allow 12–25 minutes longer
Swiss roll 25 × 38 cm950 cm²+34%Batter 0.74× as deep — check 17–34 minutes early

Frequently asked questions

What is the area of a 30 cm / 12 in round tin?

707 cm² (109.6 in²), holding roughly 3.5 litres filled to 50 mm.

Can I use a different tin instead of a 30 cm / 12 in round?

The closest here is 23 × 33 cm / 9 × 13 in at 755 cm² — 7% more area, so the mixture sits shallower and bakes faster. As a rule, anything within about 10% needs no change; beyond that, adjust the time before the temperature.

How much does a 30 cm / 12 in round tin hold?

About 3.5 litres to a depth of 50 mm. Cake batter is normally filled to between half and two thirds, so 2.1 litres of mixture is a working figure.

Why does tin size change the baking time?

Because a recipe is written for a depth, not a name. Heat reaches the centre of a shallow cake sooner, so the same mixture in a wider tin is done earlier and browns more at the edges. The area ratio tells you how much shallower: swapping a 30 cm / 12 in round for a 23 × 33 cm / 9 × 13 in changes the depth by a factor of 0.94.

All baking tin sizes · Cooking measurements · Oven temperatures