Cake flour conversions
One US cup of cake flour weighs approximately 114 grams (4.02 oz).
Going the other way? Weights of cake flour converted to cups, with the cups and spoons to measure each one out.
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More detailsWhy this varies · Cups to grams · Spoons to grams
Why this varies
Finer and lower in protein, so it settles less. If you substitute all-purpose, remove two tablespoons per cup and replace with cornstarch.
Cups to grams
| Cups | Grams | Ounces |
|---|---|---|
| 1/4 | 28.5 g | 1.01 oz |
| 1/3 | 38 g | 1.34 oz |
| 1/2 | 57 g | 2.01 oz |
| 2/3 | 76 g | 2.68 oz |
| 3/4 | 85.5 g | 3.02 oz |
| 1 | 114 g | 4.02 oz |
| 1 1/2 | 171 g | 6.03 oz |
| 2 | 228 g | 8.04 oz |
| 2 1/2 | 285 g | 10.1 oz |
| 3 | 342 g | 12.1 oz |
| 4 | 456 g | 16.1 oz |
Spoons to grams
| Measure | Grams |
|---|---|
| 1 tablespoon | 7.13 g |
| 2 tablespoons | 14.3 g |
| 1 teaspoon | 2.38 g |
| 1/2 teaspoon | 1.19 g |