Toolman

18 cm / 7 in square vs 20 cm / 8 in square

18 cm / 7 in square20 cm / 8 in square
Size18 × 18 cm20 × 20 cm
Base area324 cm²400 cm²
Usual depth5 cm5 cm
Holds1.62 L2 L

Can you swap them?

Scale the mixture, or accept a flatter cake. 20 cm / 8 in square has 23.5% more area, so a 18 cm / 7 in square mixture poured straight in sits 81% as deep. It still bakes, and it browns more at the edges for being shallower. Multiplying by 1.23 restores the depth the recipe was written for.

Scaling the recipe

Recipe written forBaked inMultiply byOr leave it and get
18 cm / 7 in square20 cm / 8 in square1.2381% of the depth
20 cm / 8 in square18 cm / 7 in square0.81123% of the depth

Multiply every ingredient, including the eggs — round to the nearest half egg and adjust the liquid rather than rounding a whole one up.

Baking time

A mixture 81% as deep is done earlier, not cooler. Leave the temperature alone, start testing at about 81% of the stated time, and let the skewer decide. Why depth sets the time and diameter barely does →

Frequently asked questions

Can I use a 20 cm / 8 in square instead of a 18 cm / 7 in square?

Yes, with the mixture multiplied by 1.23. 20 cm / 8 in square has 400 cm² of base against 324 cm², so an unscaled 18 cm / 7 in square recipe sits 81% as deep and bakes faster.

What is the difference between a 18 cm / 7 in square and a 20 cm / 8 in square?

18 cm / 7 in square has a base area of 324 cm² and 20 cm / 8 in square has 400 cm² — 20 cm / 8 in square is 23.5% larger. At their usual depths they hold 1.62 L and 2 L.

Do I need to change the baking time between a 18 cm / 7 in square and a 20 cm / 8 in square?

Yes. Moving a 18 cm / 7 in square mixture into 20 cm / 8 in square makes it 81% as deep, so start checking at about 81% of the stated time. Depth drives baking time far more than tin diameter does.

18 cm / 7 in square in full · 20 cm / 8 in square in full · All tin comparisons · All baking tin sizes