Springform 23 cm / 9 in vs Bundt 25 cm / 10 in
| Springform 23 cm / 9 in | Bundt 25 cm / 10 in | |
|---|---|---|
| Size | 23 cm across | 25 cm across |
| Base area | 415.5 cm² | 490.9 cm² |
| Usual depth | 7 cm | 10 cm |
| Holds | 2.7 L | 4.66 L |
Can you swap them?
Swap without changing the recipe, but watch the oven. Bundt 25 cm / 10 in has 18.1% more area, so a mixture written for Springform 23 cm / 9 in sits about 85% as deep in it and browns sooner.
Nothing standard sits between these two, so this is the smallest change available in this shape.
Scaling the recipe
| Recipe written for | Baked in | Multiply by | Or leave it and get |
|---|---|---|---|
| Springform 23 cm / 9 in | Bundt 25 cm / 10 in | 1.18 | 85% of the depth |
| Bundt 25 cm / 10 in | Springform 23 cm / 9 in | 0.85 | 118% of the depth |
Multiply every ingredient, including the eggs — round to the nearest half egg and adjust the liquid rather than rounding a whole one up.
Baking time
A mixture 85% as deep is done earlier, not cooler. Leave the temperature alone, start testing at about 85% of the stated time, and let the skewer decide. Why depth sets the time and diameter barely does →
Frequently asked questions
Can I use a Bundt 25 cm / 10 in instead of a Springform 23 cm / 9 in?
Yes, with the mixture multiplied by 1.18. Bundt 25 cm / 10 in has 490.9 cm² of base against 415.5 cm², so an unscaled Springform 23 cm / 9 in recipe sits 85% as deep and bakes faster.
What is the difference between a Springform 23 cm / 9 in and a Bundt 25 cm / 10 in?
Springform 23 cm / 9 in has a base area of 415.5 cm² and Bundt 25 cm / 10 in has 490.9 cm² — Bundt 25 cm / 10 in is 18.1% larger. At their usual depths they hold 2.7 L and 4.66 L.
Do I need to change the baking time between a Springform 23 cm / 9 in and a Bundt 25 cm / 10 in?
Yes. Moving a Springform 23 cm / 9 in mixture into Bundt 25 cm / 10 in makes it 85% as deep, so start checking at about 85% of the stated time. Depth drives baking time far more than tin diameter does.
Related comparisons
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- Springform 26 cm vs Bundt 25 cm / 10 in
Springform 23 cm / 9 in in full · Bundt 25 cm / 10 in in full · All tin comparisons · All baking tin sizes