25 g of honey in cups
25 g ≈ 0.07 cups
That is also 1.18 tablespoons, at 340 g per US cup.
How to measure it
1 tablespoon + ½ teaspoon
0.07 cups is a number, not an instruction — there is no 0.07 cup in the drawer. The line above is the same quantity in the sizes you actually own, and following it lands within a teaspoon of 25 g.
Spoon the honey into the cup and level it off. Scooping straight from the bag packs it down; on flour that alone is worth about 20%, which is more than the difference this page is measuring.
Converter
Why this number moves
Much heavier than water per unit volume. Oil the measuring cup first and it will slide out cleanly.
This page uses 340 g per US cup. If your recipe came with its own figure, use theirs — internal consistency matters more than which table is right.
Other weights of honey
- 50 g in cups
- 75 g in cups
- 100 g in cups
- 125 g in cups
- 150 g in cups
- 200 g in cups
- 250 g in cups
- 300 g in cups
- 350 g in cups
- 400 g in cups
- 500 g in cups
- 750 g in cups
- 1000 g in cups
Frequently asked questions
How many cups is 25 g of honey?
0.07 cups, which in measuring cups and spoons is 1 tablespoon + ½ teaspoon. One US cup of honey weighs about 340 g.
How do I measure 25 g of honey without scales?
1 tablespoon + ½ teaspoon. Spoon it in and level the top rather than scooping — scooping compacts honey and can add a fifth to the weight.
Is this the same in the UK?
The gram figure is, the cup is not. A US cup is 236.6 ml and the metric cup used in Australia and much of Europe is 250 ml, so a European cup of honey weighs about 359 g. These pages use the US cup.