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Springform 23 cm / 9 in vs Springform 26 cm

Springform 23 cm / 9 inSpringform 26 cm
Size23 cm across26 cm across
Base area415.5 cm²530.9 cm²
Usual depth7 cm7 cm
Holds2.7 L3.45 L

Can you swap them?

Scale the mixture, or accept a flatter cake. Springform 26 cm has 27.8% more area, so a Springform 23 cm / 9 in mixture poured straight in sits 78% as deep. It still bakes, and it browns more at the edges for being shallower. Multiplying by 1.28 restores the depth the recipe was written for.

Scaling the recipe

Recipe written forBaked inMultiply byOr leave it and get
Springform 23 cm / 9 inSpringform 26 cm1.2878% of the depth
Springform 26 cmSpringform 23 cm / 9 in0.78128% of the depth

Multiply every ingredient, including the eggs — round to the nearest half egg and adjust the liquid rather than rounding a whole one up.

Baking time

A mixture 78% as deep is done earlier, not cooler. Leave the temperature alone, start testing at about 78% of the stated time, and let the skewer decide. Why depth sets the time and diameter barely does →

Frequently asked questions

Can I use a Springform 26 cm instead of a Springform 23 cm / 9 in?

Yes, with the mixture multiplied by 1.28. Springform 26 cm has 530.9 cm² of base against 415.5 cm², so an unscaled Springform 23 cm / 9 in recipe sits 78% as deep and bakes faster.

What is the difference between a Springform 23 cm / 9 in and a Springform 26 cm?

Springform 23 cm / 9 in has a base area of 415.5 cm² and Springform 26 cm has 530.9 cm² — Springform 26 cm is 27.8% larger. At their usual depths they hold 2.7 L and 3.45 L.

Do I need to change the baking time between a Springform 23 cm / 9 in and a Springform 26 cm?

Yes. Moving a Springform 23 cm / 9 in mixture into Springform 26 cm makes it 78% as deep, so start checking at about 78% of the stated time. Depth drives baking time far more than tin diameter does.

Springform 23 cm / 9 in in full · Springform 26 cm in full · All tin comparisons · All baking tin sizes